Kavisa Station

Washing Station, Democratic Republic of the Congo

Elevation: 1600 - 1800 MASL	Varietal: Bourbon
Process: Honey	Roasted: Nashville, TN
Notes: Mixed Berries, Baker's Spices, Juicy	Light

 

Kavisa Station comes to us from Virunga Coffee Company, an operation run by Olam Coffee that operates washing stations in the Democratic Republic of Congo on the outskirts of Virunga National Park. This coffee was grown organically and is made up of grade 3 lots from regional smallholder farmers. Kivu has high rainfall and volcanic soil which lend itself to the health and flavor of this cup. Kavisa Station is a fully washed bourbon varietal.