Meet Our Brew Crew

The people behind the bean.

Sean Stewart, Founder

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Cassandra, Operations Manager

Cassandra oversees the day to day operations in regards to purchasing, work order and production management, inventory control, and everything to do with inbound/outbound order management.

Lee, Senior Tech Trainer

Lee consults on equipment, bar flow, and general cafe structure as well as providing new or ongoing training services for wholesale accounts.

Rachel, Account Manager

Rachel is actively working with new bars, restaurants and hotels to improve existing or add a new coffee program to their business.

Robbie, Head Roaster

Robbie manages green coffee inventory, tastes, qualifies and selects green coffee positions, develops a coffee's roast profile and manages ongoing quality control with the production roast team.

Evan, Brewhouse Manager

Evan oversees the scheduling, production and quality control for our ready to drink coffee and instant coffee. He also manages packing projects and new recipe formulation.